My favorite local catch is the Bermuda Rockfish or Grouper. It is a very delicate fish but very sweet.
You can prepare this fish any way you like. I prefer when it is grilled or broiled. I am not a big fan of breading the fish fillets and deep frying them. It is the preferred way for many locals to eat the fish. When fish the rock fish is deep fried it becomes great filling for fish sandwiches or served alongside peas n rice and coleslaw.
Purchasing this fish from the supermarket can be quite expensive. This fish is normally the higher price per pound fish you will find in the supermarkets across the island. Imported rockfish may be even higher price per pound.
The best way to purchase this elite fish is from the fisherman himself. Otherwise you will just have to pay a bit extra at the grocery stores.
One excellent and quick method of serving up this beauty is the Sweet Chili Rockfish.