Bermuda Codfish Breakfast

Bermuda Codfish Breakfast


  • 2lbs. salted white codfish
  • 5lbs potato cut
  • 2 avocado (or 16 slices)
  • 3 hard boiled eggs
  • 3 bananas peeled


Soak the cod overnight. The next morning cut potatoes into cubes and bring to a boil. Boil the fish and drain off excess salty water. Combine both the fish and cooked potatoes and allow to boil for a few minutes.

Once cooked serve on a plate with two peeled bananas, two boiled eggs and 2 slices of avocado. It is optional to add a tomato sauce or egg sauce to the dish to enhance the flavour.

Tomato Sauce

  • 28 oz can tomato sauce
  • 1/2 cup chopped onions
  • 1/2 cup chopped pepper
  • 1/4 lb butter or magarine
  • salt and pepper
  • Thyme


Melt butter or margaine into saucepan. Add salt and pepper to taste. Simmer until soft. Add onions and peppers and simmer for 15 minutes. Serve over fish and potatoes.

Egg Sauce

  • 1/4 lb butter or margaine
  • 2 hard boiled eggs
  • 1/8 tsp dry mustard
  • Sherry worcestershire sauce
  • Olive oil


Chop eggs. Melt butter in saucepan adding chopped eggs, mustard and sherry to taste. You can add the worcestershire sauce and oil may be applied directly on fish and potatoes.

Return From Codfish Back to Bermuda Seafood